I Love Rye
Co-founder at Sommbeer
Faith, Family and Beer always in that order.
"We don't take serious beer too seriously"
"We don't take serious beer too seriously"
Latest posts by DG Barrett (see all)
- Curbside Beer – The Do’s and Don’ts - 05/29/2020
- I Love Rye - 04/13/2020
- Beer Brands – Reflections from Quarantine - 03/27/2020
I don’t understand why rye doesn’t get more love. It’s a grain that adds a new dimension to both my liquor and my beer. Rye whiskey, for example, just seems smooth and spicy at the same time. How can any flavor component do that? I marvel at how it adds depth without being obnoxious. Like an added instrument in a band that brings depth to the harmony but plays in the background. The instrument is there but you don’t really notice it unless you focus…