Who put the cardboard in my beer? Aging and oxidation of Beer
I'm a college professor with expertise in biochemistry who gave up doing 'hardcore' biochemistry for brewing science research a few years back. Now I study yeast metabolism and sugar mobilization in malt. Working with students, we have been able to present our findings at professional conferences like the World Brewing Congress and American Society of Brewing Chemists annual meetings. Introducing students to the science behind beer is one of my favorite things to do in the world.
Outside of my "professional" life, I'm a BJCP certified judge, I bike and ski everywhere at every chance I get, and after a day of that, love chilling on the couch with my 2 dogs and 1 cat.
I also salve my need for intellectual challenge by designing and building fun brewing related projects, the best of which is my 100% solar powered brewing setup. #NerdAlert.
Outside of my "professional" life, I'm a BJCP certified judge, I bike and ski everywhere at every chance I get, and after a day of that, love chilling on the couch with my 2 dogs and 1 cat.
I also salve my need for intellectual challenge by designing and building fun brewing related projects, the best of which is my 100% solar powered brewing setup. #NerdAlert.
Latest posts by Will Deutschman (see all)
- Retraining the Brain to Fight Alcoholism using Naltrexone and the Sinclair Method - 01/02/2020
- My Experiences with the Sinclair Method and Naltrexone to Reduce My Alcohol Consumption - 01/02/2020
- An open letter from a craft beer enthusiast, a sporadic beer blog contributor, a brewing science scholar, a beer judge… and an alcoholic - 01/02/2020
Who put the cardboard in my beer? Aging and oxidation of beer. by Will Deutschman Check out Will’s article on the Myth of the 100+ IBU IPA There has been much talk lately of cellaring beer. Some are for it, enjoying collecting treasures to savor slowly over the years. Some do it so they can have ‘vertical tastings’ of different vintages of the same brew. Some do it accidentally because beers get ‘lost’ in the basement. (The author sheepishly raises his hand here.) And, of…
