Tag Archives: beer wisdom

Fake Brews: Do You Believe in These Brewing Myths?

As I look back on my earlier decade of brewing beer, it dawned on me that my brewing practices and beliefs have changed quite a bit from when I first began. My evolution as a brewer (well, I hope it’s been an evolution) has been fueled by equal parts research and hands-on experience. It’s my hope that sharing my brewing learnings may help others to sift out some prevalent myths from their brewing. Doing so has many benefits, including simplifying and shortening your brewing by…

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If I like a Beer, I Drink It!!

Craft Beer Drinker, Padres, USC Trojans, Navy Midshipmen, & SDSU Aztecs Fan. I enjoy watching movies & sports, mostly at home. I typically do that with a beer in my hand.
Regis Schmerheim

Disclaimer: I am specifically personalizing this with no intention to persuade you (the reader) to agree with me or to do what I do. I am simply using myself as an example.   I’ve been pondering about how craft beer drinkers make decisions on which beers they drink and which beers they won’t. The reasons are likely more numerous to count so I thought I would talk about five reasons. These are based on Twitter interactions with hundreds of people who drink craft beer. I…

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Stress and Brewing Innovation

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Co-founder at Sommbeer
Faith, Family and Beer always in that order.
"We don't take serious beer too seriously"
DG Barrett
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Exploring just what makes some breweries innovate while others stagnate Winemakers for centuries have known that a “stressed vine makes good wine”.  Too much comfort (lots of water, good soil, moderate temperature) and the grape vine will focus on making big green leaves, long branches or extensive roots.  Grape plants need just a bit too much heat or limited water for the plant’s resources to be diverted to the grape. Simply put, it needs stress to make luscious wine producing grapes.  This concept has always…

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Busting Beer Myths

Latest posts by Simon Whooley (see all)

The beer-drinking world seems to have gone mad for craft beers. India Pale this, Brett-soured that, Imperial whatever. I made that sound like a bad thing – but no, I love that craft beers are so popular. It’s great for a few reasons; firstly, those of us who enjoy craft beer are enjoying a product into which a lot of thought, innovation and artisanal consideration has been put. We are also not supporting ‘large, evil corporations’. However, with the growth of the craft beer scene,…

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Could you be a beer judge?

Tom Ayres explores a day in the life of a Beer Judge. Have you ever wondered what it’s like to be a beer judge? I mean, how cool does it sound to drink beer all day, chat about it and fill out a short form? Seems pretty easy and fun, right? Well, being a beer judge isn’t really as simple as all of that. Read-on and I’ll tell you all about what its like to be a beer judge for a day. So Now I’m…

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Why a Miller Lite was the Best Beer I’ve Ever Had

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Andrew J. Pytel is a craft beer professional, podcast host, and comic. You can find his beer musings on Sommbeer.com and his bi-weekly music and beer review show (Something Old, Something New, Something Borrowed, Something Brewed) wherever you get your podcasts.
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Why a Miller Lite was the best beer I’ve ever had. I’ve worked in craft beer for nearly five years now. I’ve had the fortune to try some truly amazing brews: Pliny the Elder, Heady Topper, Bourbon Barrel Aged Expedition Stout. Supplication? I’ve got one in my mini-fridge. The reason I’m telling you this is because I want to frame my statements here properly. I’ve had good beer, trust me. The best beer I’ve ever had, though, was a Miller Lite. My father passed away…

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So You Want to Open Your Own Brewery?

Talk to just about any craft beer fan or homebrewer and they will likely tell you they fantasize about opening their own brewery some day. Well Dave Miller of Brewery 4 Two 4 in Holland, Michigan did just that. After years of working at successful 9 to 5 job, Dave and his wife Erin went “all in” with their personal finances and opened their own place. Only it wasn’t as easy as it sounds. Dave graciously sat down with me to tell me about living…

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Innovation in the Brewing Industry

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My experience with the most creative and unusual beers out there Innovation is often defined as the introduction of something new, and goes hand-in-hand with creativity. In the brewing industry, innovation and creativity often refer to new blends of grains in the brewing process, or specially bred yeast cultures and/or hop plants. In some cases, innovation can be the use of fruits, vegetables or other flavoring compounds to enhance or provide a different style than one would typically expect. Sometimes, however, innovation is really out…

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Beer and I

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One man’s journey towards discovering craft beer About a year ago, Kate and I both began the move from Galway, Ireland to Massachusetts; from my birth-country to hers. This was a big move for us both – we quit our jobs, we left our apartment, we had most of our stuff shipped in a container and the rest (that which we didn’t leave with my family, anyway) we sold or donated. We fully upheaved our lives. So, since we were in a transitional period in our…

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Scott Sullivan from Greenbush – Describes Mental Health Issue in Craft Beer Industry as a Cancer

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Co-founder at Sommbeer
Faith, Family and Beer always in that order.
"We don't take serious beer too seriously"
DG Barrett
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Scott Sullivan from Greenbush Brewing discusses the mental health issue within the craft beer industry. Note: a follow-up article has been published by the team at “Better Drinking Culture“ Recently a brewery owner from Vermont was quoted in an article citing the mental health issues that exist in the brewing industry. It was a powerful and candid statement that brought the subject into focus and opened up debate.  In a subsequent post however, the brewer attempted to step back from the subject.  This was, in the opinion of…

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