Tag Archives: New England

Federal Jack’s Chowder

Chris Charland’s Chowder: Federal Jack’s chef shares his recipe for a sure respite from the winter weather A couple of years ago, in my infinite wisdom, I asked Kennebunkport Brewing Company if I could brew with them for a day in February. I had done this back in the 1990’s for an article I wrote about the experience. This time it was February, oh, did I mention that? And even lovely Kennebunkport in southern Maine was a frigid eight degrees. “Dress in layers” was head…

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