Tag Archives: lambic

A Stroll on the Sour Side: Understanding Sour Beer

Tart, sour, wild. Lacto, brett, pediococcus. How about koelschips, kettle sours, and krieks? In an age of craft beer enlightenment, the terminology around sour beers can still read as inscrutably as the side of a prescription drug bottle. More importantly, the odd words belie a legitimate concern for sour consumers: with all the confusion around what a sour is, it can be damn near impossible to know what the next beer you try will smell or taste like, let alone whether it’s worth the often…

Read More »